momof*cku inspired cookie dough chocolate cake (2024)

this cake is so good but it is very naughtyasit has a layers of chocolate cake topped with ganache. cookie dough balls. oreo crumbs and cheesecake.

i got the idea from momof*ckus milk bar as their cakes are built up the same way.

it tasted so amazing and is totally worth it.

you may be able to get some acetate from a craft shop or amazon

after every mouth full all i could hear from my partnerwas yum, wow, ahh so it was a big hit.

this cake feeds 6 but i think my parnters going to eat the rest of it and not let any one else get a look it.

for the sponge

4oz 100g dark chocolate

7 tbspbutter

1/4 cup 65ml milk

3/4 cup 85g self raising flour

1/2 cup 110g caster sugar

1/4 cup 75g soft brown sugar

2 tbsp cocoa powder

2 eggs

3 tbsp sour cream

preheat the oven to 150c 300f

grease and line a swiss roll tin,

break up the chocolate and add in a pan with the butter and milk and a pinch of salt.

place over a over a low heat untilthe chocolate and butter has melted then set it aside to cool.

in a bowl add the flour, sugars and cocoa powder and mix together then add the eggs and mix in one at a time, beat the sour cream into the chocolate mixture then pour into the flour mixture and fold together.

pour into pan and bake for 35 minutes

let cool

to make cookie dough balls

6 tbsp unsalted butter

1/2 cup 85g brownsugar

1 cup 125g plain flour

1 tsp vanilla extract

1 tbs golden syrup

60g chocolate chips

in a bowl add butter and sugar and beat until sofa, add the vanilla and golden syrup and mix then add the flour and chocolate chips and mix into a dough.

roll into small balls and place on a cookie sheet

to make the cheesecake

1/2 cup 120ml double cream

1/2 cup 170g cream cheese

4 tbsp icing sugar

1 tsp vanilla extract

in a bowl whip the double cream and icing sugaruntil thick then add the cream cheese and vanilla extract and whip together.

for ganache

4oz 100g bar of chocolate

1/2 cup 120ml double cream

3 tbsp butter

chop up the chocolate into small pieces

in a pan heat the cream and butter, bring to the boil then take off the heat and stir in the chocolate until it has melted. let cool until slightly thickened

take some acetate and make a cylinder then cut the cake to fit inside , i have a really large pastry cutter the same size as i madethe cylinder.

cut the sponge intoat least 3 then add the firstlayer into the bottom of the cylinder

then add some ganache on top.

then add some cookie dough balls, next put a hand full of oreos in a food processor and pulse until broken down, sprinkle this on top.

then spoon on the cream cheese mixture and add the next layer of sponge and continue adding the same layers again,

to finish add the last of the cheesecake into a piping bag and pipe onto the top then add some oreo crumbs and cookie dough balls